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Perishable / Express Shipping
$24.17
2 Reviews
1/2 Wheel: 1.1lb Whole Wheel: 2.2lb
Queso Puro de Cabra Semicurado Rocinante. Pressed paste cheese made with pasteurised goat´s milk and with a minimum ageing period of 30 days.
$9.99
1 Reviews
Pressed paste cheese made from pasteurised pure goat milk. Inmersed in red wine for 48-72 hours.
Curing time: about 1 month.
Queso Cabra al Vino Rocinante0,44lb. / 200 g.
$23.59
1/4 Wheel Approx. 1.3lb - 1.5lb 1/2 Wheel Approx. 3lb - 3,3lb (10% discount) Whole Wheel Approx. 6.7 lb (15% discount)
Pressed cheese made from pasteurised sheep's milk of the Manchega breed, with a minimum maturing period of 180 days.
$8.98
Queso de Cabra al Romero- Rocinante
Pressed paste cheese made with pasteurised goat´s milk, with a minimum ageing period of 30 days.Cheese made from pasteurized goat's milk. Wrapped in a crust with natural rosemary leaf.
$11.99
1 Reviews
Pasteurized sheep´s milk, naturally aged minimum 120 days, with chili infused into the cheese and applied on the rind.
$8.98
Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.
WEIGHT:7oz
$9.49
Pressed paste cheese made with pasteurised Manchega sheep´s milk, with a minimum ageing period of 90 days.
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. MANCHEGO PDO SEMICURED has been awarded with a GOLD MEDAL
$19.98
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.6 lb (15% discount)
Pressed paste cheese made from pasteurized goat´s milk, naturally aged minimum 30 days infused with red wine.
$18.98
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.6 lb (15% discount)
Pasteurized sheep´s milk, naturally aged minimum 120 days, with chili infused into the cheese and applied on the rind.
$23.98
1 Reviews
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.7 lb (15% discount)
Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".