ON SPECIAL
$11.89
$16.99
1 Reviews
Alubia de TolosaThe Tolosa bean is a dark red bean, almost black, oval, noted for its fine leather, buttery, and excellent flavor.Beans are a compendium of nutrients: complex carbohydrates, fiber, vitamins, and minerals. Also, constitute a high-energy food with very little fat.
$9.09
$12.99
1 Reviews
Alubias Pochas LA CATEDRAL DE ASTORGA
Pochas are a variety of the white haricot bean which is eaten before they reach complete maturity. This is achieved by shelling the pods when they are not completely dry, which is why the beans are green, and their washed-out color has given rise to their name. These legumes are smooth, fresh and tender. They are...
$10.02
$11.79
2 Reviews
Tejas almond based, 100% natural. They come in a practical metal case so you can enjoy them anytime.
Weight: 150g.
$4.98
1 Reviews
Pate de CabrachoPrepared in a handcrafted manner and without additives.
The line of select fish and shellfish pates has been one the most successful in the market.
$9.40
$18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
$16.43
$32.85
Baked 'holy bones' made of supreme quality marzipan filled with crystallized yolk.Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of...
$8.04
$11.49
2 Reviews
Judion La Catedral
The main characteristic of butter bean is its large size, its thin skin, and its tender texture: although it melts easily in the mouth, it keeps firm in the casserole. It is delicious with meat, fish or seafood.
$13.99
$19.99
1 Reviews
Judion Blanco La CatedralThe main characteristic of butter bean is its large size, its thin skin, and its tender texture: although it melts easily in the mouth, it keeps firm in the casserole. It is delicious with meat, fish or seafood.