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Salchichón de Vic Piece Approx. 1.6lb / 700g
Sausage prepared with select meat from white pigs, salt and black pepper, following the traditional production process in the Catalonian area of Plana de Vic, with a minimum curing time of 45 days.With minced pork, salt and black pepper are added.
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Intensive treatment enriched with olive oil that regenerates and nourishes the skin gently. Thanks to its content in shea and vitamin E it helps to combat drought and protection from external aggressions. VERY DRY SKINSWeight: 200ml
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Christmas Almonds are a traditional holiday sweet that cannot be missing from your traditional Spanish Christmas. Crunchy wafers in the shape of almonds are filled with soft almond turron or nougat to replace your holiday sweet dessert.
Bacalao de Canada North Atlantic Jumbo
Tasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns.
Cooking tip: Before consumption, it must be desalted by soaking in cold water for about 24/48 hours before cooking.
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Soft Almond Nougat DelicatessenMade with 66% selected and roasted Marcona almonds, this Alicante nougat keeps the authentic flavor of the traditional recipe — without added sugars. Crunchy, aromatic, and crafted with care, it’s the perfect choice for those who want to enjoy a classic artisan treat in a lighter way.
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Sangria Pitcher ALFARERIA CORZANA 2 Liters
Terra Cotta is one of the oldest and most durable materials used to make cookware.
It requires only minimal care and should bring you years of trouble-free cooking and beautiful presentation.
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Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods.
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its...
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Chorizo Blanco Piece approx. 1.2lb / 550g
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
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La Toja Bath Gel 20fl oz
Gel with you work out Mineral of Thermal Water. " It hydrates and Enriches the Skin "
Original Spanish La Toja Gel de Sales, just as you remembered it. No fragrance compares.
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Almendras de Marcona Naturales Delicious when served with a cold beer and olives in Summer, or with any appetizer at any other time of the year. The almond is rich in proteins, and in addition, it is one of few sources of vegetable proteins that it contains arginine, an essential amino acid for the children.
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