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CONSERVES & SALAZONES

CONSERVES & SALAZONES

White Anchovy in Garlic,... White Anchovy in Garlic,... 2
EXPRESS SHIPPING REQUIRED.
ANCHOVY & WHITE ANCHOVY

White Anchovy in Garlic, Vinegar & Olive Oil 80g. Arlequin

Ref. 7989
$8.59
1 Reviews
WITH OLIVE OIL
Boquerones en Aceite de Oliva, Vinagre y Ajo. Our fresh anchovies in vinegar, garlic, and olive oil are handmade from fresh fish. They present a white and a soft, consistent texture.Alerquin Plastic Tray 2.82oz (drained wt.) (13-16 fillets) 
White Tuna in Olive Oil
In Stock
FISH CONSERVES

White Tuna in Olive Oil

Ref. 6096
$31.69
1 Reviews
WITH OLIVE OIL
White Tuna in Olive Oil : TORRES selects the finest white tuna, Thunnus alalunga, choosing only specimens weighing between 6 and 10 kilograms. They are fished using the age-old art of "rod and line" fishing in the Cantabric sea. Weigh: 400g
Ubago Surimi Baby Eels with... Ubago Surimi Baby Eels with... 2
In Stock
FISH CONSERVES

Ubago Surimi Baby Eels with Garlic

Ref. 8016
$5.29
1 Reviews
"La Gula del Norte"Net Weight: 3.8oz/110gOur years of experience have made us one of the leading companies in the canning and perishable foods sector.
Fresh White Fillet... Fresh White Fillet... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
ANCHOVY & WHITE ANCHOVY

Fresh White Fillet Anchovies in Vinegar 350g. Arlequin

Ref. 8001
$34.00
1 Reviews
Boquerones del Cantabrico en VinagreAnchoas del Cantabrico Can 12.34oz/350grs (drained wt.) (56-60 fillets)   Our fresh anchovies in vinegar and garlic in oil are handmade from fresh fish. They present a white and a soft, consistent texture.
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Piquillo Pepper Pieces... Piquillo Pepper Pieces... 2
In Stock
PREPARED MEALS

Piquillo Pepper Pieces Marinated in Olive Oil & Garlic Bajamar

Ref. 4150
$7.29
1 Reviews
WITH OLIVE OIL
Piquillo peppers fire roasted in olive oil and garlic.
Piquillo Pepper in Strips... Piquillo Pepper in Strips... 2
In Stock
PREPARED MEALS

Piquillo Pepper in Strips 2500g Bajamar

Ref. 4151
$49.99
1 Reviews
Perfects as a garnish for meat, you only need to heat them and enjoy their magnificent flavor. Apart from this use, in a salad, cold, or to be placed on baked potatoes, to go with eggs or even to give some color and flavor to the rice. Try to add them to your favorite meat sandwich; you’ll love it.
White Anchovy in Garlic,... White Anchovy in Garlic,... 2
  • -20%
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
FISH CONSERVES

White Anchovy in Garlic, Vinegar & Olive Oil 500g Arlequin

Ref. 7989-A
$29.03 $36.29
1 Reviews
WITH OLIVE OIL
Boquerones, en Aceite de Oliva, Vinagre y Ajo. Our fresh anchovies in vinegar and garlic in olive oil are handmade from fresh fish. They present a white and a soft, consistent texture. Plastic Tray 17.63oz  (drained wt.) (145-155 fillets)
Fresh White Fillet... Fresh White Fillet... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
FISH CONSERVES

Fresh White Fillet Anchovies in Sunflower Oil 700g Arlequin

Ref. 8000
$67.98
1 Reviews
Boquerones (Anchoas del Cantabrico) en Aceite de Girasol Can 110-120 fillets Our fresh anchovies in Sunflower Oil are handmade from fresh fish. They present a white and a soft, consistent texture. All the products must keep refrigerated between 2-8ºC
White Asparagus Extra Thick... White Asparagus Extra Thick... 2
In Stock
PREPARED MEALS

White Asparagus Extra Thick D.O. Bajamar

Ref. 4284
$21.99
Espárrago blanco Extra Grueso D.O. Navarra Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.(6/8 count)
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 260g

Ref. 4291
$12.99
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
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