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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Albo Mackerel Fillets in... Albo Mackerel Fillets in... 2
AVALIABLE DECEMBER 13TH 2024
FISH CONSERVES

Albo Mackerel Fillets in Olive Oil

Ref. 4860
$4.95
1 Reviews
WITH OLIVE OIL
Filetes de Caballa en Aceite de Oliva.Net Weight: 4.25oz/120g The nutritious, delicate, and esteemed southern mackerel reaches the category of artwork with its incomparable fillets packaged in totally artisan fashion.
Albo Cod-Fish in Biscayan... Albo Cod-Fish in Biscayan... 2
In Stock
$5.98
1 Reviews
Bacalao a la Vizcaina At Conservas Albo we faithfully elaborate this recipe of Basque origin, whose smooth sauce creates a delicious combination with the best cod.Exquisite cod fish prepared in one of his more popular recipes.
Albo Light Tuna in Olive Oil Albo Light Tuna in Olive Oil 2
In Stock
FISH CONSERVES

Albo Light Tuna in Olive Oil

Ref. 4960
$6.95
1 Reviews
WITH OLIVE OIL
Atun Claro en Aceite de OlivaNet Weight: 4oz Yellowfin Tuna is one of the best tuna species whose meat is thin, light, and flavorful. It is healthy, nutritious, and prevents cardiovascular diseases.
Albo Baby Sardines in EVOO Albo Baby Sardines in EVOO 2
  • New
In Stock
FISH CONSERVES

Albo Baby Sardines in EVOO

Ref. 4711
$5.99
WITH OLIVE OIL
Sardinillas en Aceite de Oliva Net Weight: 4.25oz/120g (8/12 pieces) To achieve the rich flavor of our sardines in extra virgin olive oil, at Conservas Albo, we carefully select the finest fresh sardines. We steam-toast them and pack them manually to ensure the highest quality, bathing them in extra virgin olive oil."
Fresh White Fillet... Fresh White Fillet... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
ANCHOVY & WHITE ANCHOVY

Fresh White Fillet Anchovies in Vinegar 350g. Arlequin

Ref. 8001
$34.00
1 Reviews
Boquerones del Cantabrico en VinagreAnchoas del Cantabrico Can 12.34oz/350grs (drained wt.) (56-60 fillets)   Our fresh anchovies in vinegar and garlic in oil are handmade from fresh fish. They present a white and a soft, consistent texture.
White Anchovy in Garlic,... White Anchovy in Garlic,... 2
  • -20%
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
$29.03 $36.29
1 Reviews
WITH OLIVE OIL
Boquerones, en Aceite de Oliva, Vinagre y Ajo. Our fresh anchovies in vinegar and garlic in olive oil are handmade from fresh fish. They present a white and a soft, consistent texture. Plastic Tray 17.63oz  (drained wt.) (145-155 fillets)
Fresh White Fillet... Fresh White Fillet... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
$67.98
1 Reviews
Boquerones (Anchoas del Cantabrico) en Aceite de Girasol Can 110-120 fillets Our fresh anchovies in Sunflower Oil are handmade from fresh fish. They present a white and a soft, consistent texture. All the products must keep refrigerated between 2-8ºC
Luengo Spanish Cooked... Luengo Spanish Cooked... 2
  • -5%
In Stock
RICE, PASTA & LEGUMES

Luengo Spanish Cooked Pardinas Lentils DOP

Ref. 6024
$3.32 $3.49
These lentils are the best friends of fine palates and tight agendas: rich and soft, they solve in minutes a hot first dish, a salad or a side dish. To always have on hand.Net Weight: 20.2oz
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
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