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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Cuttlefish Ink 8 units Cuttlefish Ink 8 units 2
In Stock
SPICES & SEASONINGS

Cuttlefish Ink 8 units

Ref. 6251
$4.49
1 Reviews
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Conservation: Maintain at room temperature. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as...
Piquillo Pepper Pieces... Piquillo Pepper Pieces... 2
In Stock
$7.29
1 Reviews
WITH OLIVE OIL
Piquillo peppers fire roasted in olive oil and garlic.
Piquillo Pepper in Strips... Piquillo Pepper in Strips... 2
In Stock
PREPARED MEALS

Piquillo Pepper in Strips 2500g Bajamar

Ref. 4151
$49.99
1 Reviews
Perfects as a garnish for meat, you only need to heat them and enjoy their magnificent flavor. Apart from this use, in a salad, cold, or to be placed on baked potatoes, to go with eggs or even to give some color and flavor to the rice. Try to add them to your favorite meat sandwich; you’ll love it.
Cuttlefish Ink 500gr Cuttlefish Ink 500gr 2
In Stock
SPICES & SEASONINGS

Cuttlefish Ink 500gr

Ref. 6257
$25.99
1 Reviews
Squid Ink can come from almost any cephalopod and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. The cuttlefish ink Nortindal is the ideal product for seasoning and cooking dishes such as fish, rice, pasta,...
White Asparagus Extra Thick... White Asparagus Extra Thick... 2
In Stock
PREPARED MEALS

White Asparagus Extra Thick D.O. Bajamar

Ref. 4284
$21.99
Espárrago blanco Extra Grueso D.O. Navarra Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.(6/8 count)
Agromar Real Baby Eels in... Agromar Real Baby Eels in... 2
In Stock
$46.99
WITH OLIVE OIL
The elver is the young of the eel and comes from the Sargasso Sea. This is where the eels spawn and their roe moved by the currents until they reach the mouths of European rivers in the form of baby eels. It is a highly prized product with a delicate preparation process, clearly oriented to the gourmet segment.
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC White Asparagus... LC White Asparagus... 2
  • New
In Stock
Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. We prepare them traditionally, blanching them before peeling so that the skin preserves their properties and aromas, thus achieving a product of...
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