Your cart
There are no more items in your cart
Customers who bought this product also bought:
$9.30
1 Reviews
Christmas Almonds are a traditional holiday sweet that cannot be missing from your traditional Spanish Christmas. Crunchy wafers in the shape of almonds are filled with soft almond turron or nougat to replace your holiday sweet dessert.
$16.49
Improved recipe, authentic milk chocolate flavor and delicious hazelnut cream. A classic turrón that cannot be missing on your Christmas table.
Made with puffed rice.
8,82oz/250g
$17.29
2 Reviews
Piquillo peppers fire roasted
$16.29
1 Reviews
Chorizo Leon Approx. Weight 11.52oz
Its distinctive flavor comes from using all four types of Spanish paprika (pimentón): mild, smoked, hot and bittersweet. Specially made for those who enjoy bold chorizo full of flavor.
$18.99
1 Reviews
Lomo Embuchado Pre.sliced Net Weight: 8oz / 225g.
It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
$10.89
1 Reviews
Christmas Chocolate Cookies Individually wrapped Bulk “A Granel." Price by 1.1Lb
Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the...
$9.89
1 Reviews
Pulpo en Aceite de Oliva
At Conservas Albo we prepare the octopus in the traditional way, cooking and packing it with the best olive oil. The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
$9.29
1 Reviews
Hard Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
$15.89
Soft dough with ground Marcona almonds, egg yolk and a delicate hint of vanilla.