- New
Pistachio Cream with Kadayif and Milk Chocolate
Experience a touch of luxury with this Dubai-style delight, a modern take on a classic holiday treat that blends tradition and sophistication. This gourmet praline combines rich pistachio cream and crispy kadayif, all coated in fine milk chocolate for a perfect balance of texture and flavor. Inspired by the flavors of the Middle East, it unites the sweetness of chocolate, the intensity of pistachio, and the delicate crunch of kadayif — creating an irresistible fusion. With its elegant presentation and handcrafted quality, it’s the ideal gift or festive indulgence. A truly innovative treat that redefines holiday pleasure with luxury and distinction.
135g (10 units)
Difference between mantecado and polvorón
The mantecados may or may not contain almonds, ground, chopped or whole. Polvorones always contain almonds in their composition.
In mantecado the wheat and almond flours (if any) are not toasted. The sugar used is granillo and egg or egg whites are also commonly used.
On the other hand, in powders the flours, both wheat and almond, must always be roasted before processing. Sugar is icing and does not contain eggs or whites in its composition. These characteristics are what makes the powder crumble when we touch it and when we squeeze it with our hands it amalgamates again.
- Weight
- 135g / 10 units
- Ingredients:
- Pistachio praline (32%) (pistachios 50%, sugar), milk chocolate coating (27%) [sugar, cocoa butter, whole milk powder, cocoa mass, concentrated butter (milk), whey powder (milk), skimmed milk powder, emulsifiers (soy lecithin, E-476), and flavoring], wheat starch, vegetable oils and fats (palm), sugar, and kadayif (4%) (wheat flour, water).