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CHRISTMAS SWEETS

Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.

At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.

Marzipan "Huesos de Santo"... Marzipan "Huesos de Santo"... 2
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Baked 'holy bones' made of supreme quality marzipan filled with crystallized yolk.Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
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Three King's Cake precooked with cream filling. Weight: 2.2lb - 1000g Serves 7 to 8 Precooked, completely finished, decorated, with cream filling. *** FROZEN ITEM *** Pick-up at La Española Deli Only
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