A Roscon de Reyes with excellent quality and dough similar to a brioche, but with more egg and the right amount of orange blossom essence, spices, and rum.

Don’t forget that each unit contains a small surprise and a traditional bean inside it; and inside the container, there is a golden cardboard crown and a small postcard with the legend of one of the oldest sweets in the Spanish Pastry industry.

Although you have to wait until January 6 to try it, it is always worth the wait. With a surprise inside, the Roscón de Reyes is probably the most emblematic dessert of Christmas, as well as one of the most succulent sweets of these dates. The 6th of January, which celebrates the arrival of the Three Wise King to the stable where Jesus Christ was born, bringing him gifts, is remembered by Catholics who also give gifts to their children. On this day it is customary to eat the traditional Roscón de Reyes, a delicious sweet bun in the shape of a donut, which is usually decorated with candied fruit.Inside is hidden a bean, a figurine and golden cardboard crown. The one who finds the figurine is the king, while the one who finds the bean has to pay for the roscón.