Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 1-12 of 23 item(s)
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Hard Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
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Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
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Soft Almond Nougat DelicatessenMade with 66% selected and roasted Marcona almonds, this Alicante nougat keeps the authentic flavor of the traditional recipe — without added sugars. Crunchy, aromatic, and crafted with care, it’s the perfect choice for those who want to enjoy a classic artisan treat in a lighter way.
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Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.
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Soft Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
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Soft Almond Nougat Delicatessen - Almond 70%.
Contains naturally occurring sugar. No sugar added.
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Fondant chocolate cake with marcona almonds Delicatessen, in a transparent rilsan bag.7,05oz - 200 g
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The best of flavors, the delight of milk chocolate, all captured in a large bar of nougat that makes this artisan product one of our best delicatessen. You won't be able to resist taking a single bite.
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Our selection of added sugar-free Delicatessen products is made with Marcona almonds (40%) from the Mediterranean basin with sweeteners.
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The perfect combination of the handcrafted tradition with the advanced of technology is the secret of distinct flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
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Soft dough with ground Marcona almonds, egg yolk and a delicate hint of vanilla.
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Artisan marzipan sweets filled with chocolate cream.
