Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 1-20 of 20 item(s)
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Hard Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
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Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
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Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.
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Soft Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
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The perfect combination of the handcrafted tradition with the advanced of technology is the secret of distinct flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
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50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of...
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FIGURITAS DE MAZAPAN 200g/7oz50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves...
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50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
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Protected Geographical Indication "Mantecados de Estepa" Surtido Especialidades: Mantecados, Polvorones, Rosco vino, rosco chocolate, almond and puff pastry specialties..
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The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.
Box 300g/10.7oz
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Christmas Chocolate Cookies Individually wrapped Bulk “A Granel." Price by 1.1Lb
Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the...
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Christmas Cookies Individually wrapped Bulk “A Granel.Price by 2.2lbs. Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European...
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Christmas Cinnamon Cookies “A Granel" Price by 1.1Lb
Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European Union.
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Individually wrapped Bulk “A Granel."
Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European Union.
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Dark Chocolate truffles with a delicious layer of cocoa powder.
NO preservatives, NO dyes, Source of PHOSPHORUS and IRON, Source of FIBER
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Natural fruit (orange, plum, pear, cherry, apricot and pumpkin) cooked in syrup and covered with sugar.
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Protected Geographical Indication "Mantecados de Estepa"
Surtido Ruiseñor: Polvoron, Rosco de Vino, Mantecados de Canela, de Chocolate, de Coco, y de Limón.
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Polvorón with almond. Along with nougat and marzipan, it is one of the traditional Christmas sweets par excellence. (Aprox 8 polvorones)
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Pistachio Cream with Kadayif and Milk Chocolate
Experience a touch of luxury with this Dubai-style delight, a modern take on a classic holiday treat that blends tradition and sophistication. This gourmet praline combines rich pistachio cream and crispy kadayif, all coated in fine milk chocolate for a perfect balance of texture and flavor. Inspired by the...
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Marrons al Brandy TORRE REAL
A special desert for the most discerning palates!
Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.
