Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
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A fresh and sophisticated combination: our chocolate bonbons with raspberry and blueberry blend smooth chocolate with the natural intensity of red berries.
Each bonbon delivers a delicate contrast between sweetness and a subtle tartness, with almonds adding texture and a gourmet finish that delights the palate.
Perfect for personal enjoyment or gifting.
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Richness and smoothness in every bite.
Our Brownie Chocolate Bonbons combine the depth of dark chocolate with the crunch of caramelized almonds and a delicate touch of white chocolate.
Each bonbon delivers a perfect balance of cocoa, texture, and flavors reminiscent of a gourmet brownie, creating an indulgent experience for chocolate lovers.
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Pistachio Cream with Kadayif and Milk Chocolate
Experience a touch of luxury with this Dubai-style delight, a modern take on a classic holiday treat that blends tradition and sophistication. This gourmet praline combines rich pistachio cream and crispy kadayif, all coated in fine milk chocolate for a perfect balance of texture and flavor. Inspired by the...
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Experience the delight of Marmolate Almond Chocolates with Jijona Nougat, from our exclusive Chocolate Vintage Collection.
Each chocolate combines Marcona almonds with authentic Jijona nougat, made with toasted almonds, orange blossom honey, sugar, and egg white. All coated in fine chocolate with a minimum of 30% cocoa, delivering a smooth texture and...
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Fig and Almond Dried Fruit Cake 200g/7.05oz
Our Fig and Almond Cake is a traditional Spanish delicacy, especially popular during the Christmas season. Crafted with dried figs, dates, and almonds, and delicately flavored with cinnamon and anise, it delivers a rich, natural taste full of Mediterranean character.
Made with wholesome ingredients, it is a...
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Date and Walnut Dried Fruit Cake 200g/7.05oz
Aromas de Medina crafts its Date and Walnut Cake using the finest selection of California dates and walnuts, blending natural sweetness, energy, and tradition in every bite. The result is a dense, flavorful delicacy — perfect to enjoy on its own or paired with cheese, yogurt, or wine. A truly handcrafted treat...
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Classic recipe of the torrija, using brioche instead of bread. Its texture is very mellow and its delicately sweet flavor is accentuated by its caramelized touch.FROZEN PRODUCT - IN-STORE PICK UP ONLY
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Peladillas – 100 g /3.5oz
A classic 1880 specialty. Premium roasted almonds coated in a delicate, crisp sugar shell. A traditional Spanish treat enjoyed during the holidays and year-round.
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Fried Marcona Almonds 4.23oz/120 g
Jar of Fried Marcona Almonds in extra virgin olive oil, carefully selected for their smooth flavor and crunchy texture. Known for their high protein content, perfect as a healthy snack or to enhance your favorite recipes.
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Soft Almond Nougat DelicatessenMade with 66% selected and roasted Marcona almonds, this Alicante nougat keeps the authentic flavor of the traditional recipe — without added sugars. Crunchy, aromatic, and crafted with care, it’s the perfect choice for those who want to enjoy a classic artisan treat in a lighter way.
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Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.
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Soft Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.