Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 61-68 of 68 item(s)
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Soft Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
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Soft Almond Nougat Delicatessen - Almond 70%.
Contains naturally occurring sugar. No sugar added.
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The perfect combination of the handcrafted tradition with the advanced of technology is the secret of distinct flavor that resembles those Christmas sweets that our grandmothers used to prepare for us.
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Soft dough with ground Marcona almonds, egg yolk and a delicate hint of vanilla.
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Protected Geographical Indication "Mantecados de Estepa"
Surtido Ruiseñor: Polvoron, Rosco de Vino, Mantecados de Canela, de Chocolate, de Coco, y de Limón.
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Inspired by one of Spain’s most iconic desserts, our Crema Catalana Chocolate Bonbons blend smooth white chocolate with the unmistakable flavor of caramelized custard.
Inside, a crunchy caramelized almond adds texture and balance to the creamy sweetness.
A delicate, velvety bonbon full of character and charm that delights from the very first bite.
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Pistachio Cream with Kadayif and Milk Chocolate
Experience a touch of luxury with this Dubai-style delight, a modern take on a classic holiday treat that blends tradition and sophistication. This gourmet praline combines rich pistachio cream and crispy kadayif, all coated in fine milk chocolate for a perfect balance of texture and flavor. Inspired by the...
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Marrons al Brandy TORRE REAL
A special desert for the most discerning palates!
Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.
