Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 49-60 of 98 item(s)
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Almond cookies with chocolate - Bulk
Traditional candy that gets its flavor from a careful selection of Marcona almonds, seasoned with a soft touch of cinnamon and lemon
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Alfajor de Medina Sidonia Protected Geographical Indication (PGI) Individually wrapped Bulk “A Granel."
Enjoy the authentic Alfajor de Medina, the crown jewel of sweets in Medina Sidonia.
With the same unaltered recipe for centuries, it is made using pure honey, almonds, hazelnuts, and a variety of spices. Today, the Alfajor de Medina is one of the few...
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The recovery of an old recipe has given us the opportunity to elaborate a product of maximum quality for the delight of the most exquisite palates: "THE BEST POLVORON IN THE WORLD". All of this is handcrafted and kneaded by expert hands, guaranteed by the experience of more than sixty years dedicated to the production of Polvorón and Mantecado de Estepa...
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Crunchy Milk Chocolate with Speculoo Biscuit and Rasberry. Nougat bar that masterfully and surprisingly combines the flavors of milk chocolate, Speculoo cookie and raspberry.Weigt: 200grs-7,05oz
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Unique combination of flavors. Golden colored chocolate with a creamy texture and intense caramel flavor and notes of sponge cake and salt, which blend perfectly with orange, almond and pistachio, giving it a citric and very Mediterranean touch. Combine the flavors and textures of chocolate caramel with hints of orange, the Marcona almond and pistachio....
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Protected Geographical Indication "Mantecados de Estepa"Surtido Ruiseñor: Alfajores, Polvoron, Mantecado de Cacao, Mantecados de Canela, Mantecado de Coco, Mantecados de Limon, Polvoron & Roscos de Vino. (Approx. 21 Cookies)
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Protected Geographical Indication "Mantecados de Estepa" Surtido Especialidades: Mantecados, Polvorones, Rosco vino, rosco chocolate, almond and puff pastry specialties..
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The wine roscos are typical Christmas sweets, round with a hole in the middle. The dough carries a certain amount of sweet wine (anis). It is a very typical doughnut in Spanish cuisine.
Box 300g/10.7oz
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A delicious marzipan nougat with candied fruit.
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Along with nougat and marzipan, it is one of the traditional Christmas sweets par excellence.
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Polvorón with almond. Along with nougat and marzipan, it is one of the traditional Christmas sweets par excellence. (Aprox 8 polvorones)
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Soft Marcona Almond Nougat Selected and toasted almond (74%) Turrón is a traditional confection made with honey, sugar and egg white, and toasted almonds. It is usually shaped into either a rectangular tablet or a round cake.