Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 13-18 of 18 item(s)
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Polvorón with almond. Along with nougat and marzipan, it is one of the traditional Christmas sweets par excellence. (Aprox 8 polvorones)
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Marron Glacé in Torres Brandy TORRE REAL
A special desert for the most discerning palates!
Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.
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Tejas almond based, 100% natural. They come in a practical metal case so you can enjoy them anytime.
Weight: 150g.
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Its development is entirely handmade, giving them their characteristic shape entirely by hand after leaving the oven. They come in a practical metal case so you can enjoy them anytime.
Peso: 5,64oz
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The finest Belgian chocolates blend nicely with our butter-based cigarettes, dipped one by one by hand. They come in a handy metal case so you can enjoy them whenever you want. Cigarrillos Cubiertos de Chocolate.
Weight: 7oz
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Classic recipe of the torrija, using brioche instead of bread. Its texture is very mellow and its delicately sweet flavor is accentuated by its caramelized touch.FROZEN PRODUCT - IN-STORE PICK UP ONLY