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BY PLACE OF ORIGIN

MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
MARCH 2025
$50.98
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2.2lb - 1k
MAESE MIGUEL D.O.P Semi-cured MAESE MIGUEL D.O.P Semi-cured 2
In Stock
$25.79
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Mini Wheel 1.1lb - 500g
MANCHEGO PDO 3M MAESE MIGUEL 200G MANCHEGO PDO 3M MAESE MIGUEL 200G 2
In Stock
Pressed paste cheese made with pasteurised Manchega sheep´s milk, with a minimum ageing period of 90 days. Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. MANCHEGO PDO SEMICURED has been awarded with a GOLD MEDAL
Casin PDO Casin PDO 2
Out of stock
CHEESES

CASIN DOP

Ref. 2086
$20.89
Weight whole cheese approx: 13.4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
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