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SPECIALTY BLENDED
$17.49
1 Reviews
Queso Iberico 3 Leches La Leyenda
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
It's a more economical alternative to Manchego Cheese. It is made in accordance to a perfect combination of cow milk, goat milk and sheep milk, offering an unusual and different aroma, creaminess and...
$21.49
1 Reviews
1/4 Wheel Approx. 1.37 lb 1/2 Wheel Approx. 2,75lb (10% Discount) Whole Wheel Approx. 5.5lb (15% Discount)
($21.49 lb)
A blue veined cheese from the village Posada de Valdeón, in the heart of Picos de Europa. Made from pasteurized cow & goat’s milk. Try with caramelized fig or quince jam
$16.67
1 Reviews
Queso Iberico 3 leches Rocinante1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Pressed paste cheese made with pasteurised cow, goat and sheep's milk and with a minimum ageing period of 60 days.
$28.98
1 Reviews
1/4 Wheel Approx. 1.4lb - 1.6lb 1/2 Wheel Approx. 3.0lb - 3,10lb (10% discount) Whole Wheel Approx. 6 lb (15% discount)
Cheese semi-hard, fatty blue, prepared within the administrative region of Cabrales. Both these areas are located at the foot of the Picos de Europa Mountains in Asturias. The cheese is a mixture of raw cows, goats and sheep's milk...
$14.99
1 Reviews
Queso Iberico 3 Leches Raw cow's 40%, Raw Sheep 35%, Raw Goat 16%.
1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount) Whole Wheel Approx. 7 lb (15% discount)
Its elaboration from raw milk and a careful ripening, make this product becomes our best introduction.
$40.99
A delicious option to enjoy the varieties of our cheeses, a selection tray composed of three cheeses 150g., cheese knife & fig jam.· Manchego PDO 6 months · Goat cheese paprika colour rind· lberico cheese semicured·Cheese knife· Fig jam 30g
$17.59
Mixed Blue Cheese Format: 500g wedge
Made from 100% Galician cow and goat milk. A mild blue cheese with slightly spicy and somewhat bitter notes, especially if the penicillium is well developed. The goat's milk, from the "Saanen" breed, adds a very pleasant bouquet.
Pairs well with aged red wines, amontillados, and even with sweet wines or vermouths.