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CHEESES

SAN SIMON DA COSTA PDO

Ref. 2111

$16.78

1 Reviews

1/2 piece: 1lb approx. Whole Piece: 1.9 - 2.2lb (10% discount) Two main characteristics of the cheese-making process stand out and give the cheese its particular flavour and aroma. First, the basic raw material: cows’ milk from Galician Blonde, Brown Swiss and Friesian breeds; the milk is always locally produced to the highest standards of hygiene....

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CHEESES

Tetilla DOP

Ref. 2110

$15.72

1 Reviews

Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone. Cheese suitable for lactose intolerant people (not for allergic people). See below

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COW MILK

Brie Cheese with Truffle Cow’s Milk

Ref. 2331

$29.99

Brie Cheese with Truffle Cow’s Milk La Leyenda.The truffle aroma is slowly released into the paste, giving place to an amazing outcome.We present our Brie with Truffle, matured between 3 and 4 weeks and infiltrated with our magnificent truffle paste. 1/2 Wheel (5% discount) Whole Wheel (10% discount) Whole cheese approx. 2.2lb

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CHEESES

Rulo Combi Cow & Goat

Ref. 2163

$13.98

1/2 piece approx. 1.1 lb Whole piece approx. 2.2 lb The cow-goat roll is a ripened cheese made from a blend of cow's milk (min. 65%) and goat's milk (min. 25%). This mixed cheese is made from both goat and cow milk and is presented in rolls covered with white Penicillium camemberti mold. Its paste is creamy and very white in color. It is...

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