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BY KIND OF MILK

SAN SIMON DA COSTA PDO SAN SIMON DA COSTA PDO 2
In Stock
CHEESES

SAN SIMON DA COSTA PDO

Ref. 2111
$16.78
1 Reviews
1/2 piece: 1lb approx. Whole Piece: 1.9 - 2.2lb (10% discount) Two main characteristics of the cheese-making process stand out and give the cheese its particular flavour and aroma. First, the basic raw material: cows’ milk from Galician Blonde, Brown Swiss and Friesian breeds; the milk is always locally produced to the highest standards of hygiene....
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Tetilla DOP Tetilla DOP 2
In Stock
CHEESES

Tetilla DOP

Ref. 2110
$15.72
1 Reviews
Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone. Cheese suitable for lactose intolerant people (not for allergic people). See below
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Aged Pasteurized Goat's MilK Tronchon IGP
In Stock
CHEESES

Tronchon IGP (Aged Pasteurized Goat's MilK)

Ref. 2071
$23.49
1 Reviews
Type: Ripened natural goat milk cheese.Approx. weight: 1,2 Kg. 

 Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.

 Rind colour:...
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Lara & Sara 100% Galician... Lara & Sara 100% Galician... 2
  • -20%
  • New
In Stock
SPECIALTY BLENDED

Lara & Sara 100% Galician cow and goat milk

Ref. 2114
$14.07 $17.59
Mixed Blue Cheese Format: 500g wedge Made from 100% Galician cow and goat milk. A mild blue cheese with slightly spicy and somewhat bitter notes, especially if the penicillium is well developed. The goat's milk, from the "Saanen" breed, adds a very pleasant bouquet. Pairs well with aged red wines, amontillados, and even with sweet wines or vermouths.
TETILLA MINI PDO TETILLA MINI PDO 2
Out of stock
CHEESES

TETILLA MINI PDO

Ref. 2113
$24.99
1 Reviews
Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery. Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed. Ideal to eat with bread, with quince paste or to enjoy alone. Cheese suitable for lactose intolerant people (not for allergic people). See below
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