To begin with, make the vinaigrette by mixing oil, Badia Vinagres Castell Gardeny apple balsamic vinegar, a pinch of salt and ground pistachios..
Deseed the pomegranate and cut the pears into slices.
Make a few Idiázabal cheese shavings with a knife. On a plate arrange some spinach sprouts, the pear slices, some pomegranate seeds, some quince cubes and Idiazábal cheese shavings
Dress it with the pistachio vinaigrette and we can serve it.