Codfish crumbs 300g
Green bell pepper 2 units
Red bell pepper 2 units
Onion 2 units
Garlic cloves 1 unit
Soak the cod the previous evening and keep in the refrigerator and change the water several times.
Chopping the garlic cloves. Cut the spring onion and the peppers in strips. We take a frying pan with oil and sauté the vegetables until they are soft, add the crumbled cod and let it cook all together for five minutes.
Beat the eggs, add salt and then add them to the frying pan. Add a little chopped parsley, let the omelette set, transfer to a plate and serve hot.