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Afuega'l Pitu with Paprika
Afuega'l Pitu with Paprika
Afuega'l Pitu with Paprika
CIDER INFUSED COW MILK CHEESE
Afuega'l Pitu with Paprika
Afuega'l Pitu with Paprika
Afuega'l Pitu with Paprika

CIDER INFUSED COW MILK CHEESE

1 Reviews


Rebollín Fusión de Sidra is a product that goes deep into the roots of Asturias, merging for the first time two of the most representative raw materials of our field: milk from cows that graze in the mountains of the Principality and natural cider, the result of pressing apples, two nutritious and complementary foods. Cider and milk are mixed before making the curd, through an innovative process developed by our dairy.

Touch: The touch is soft and silky.
Nose: The nose is floral and fruity, a result of the harmonization and integration with the cider. Boca: offers an elegant combination in mouth, combining a subtle flavor with slight apple memories, accompanied by lactic and buttery character of cow's milk.

Conservar refrigerated between 4° and 10°C

2099
In Stock
$16.69

 
Weight
15.8oz - 450g
Ingredients:
Pasteurized cow's milk, 5% natural cider, lactic ferments, rennet and salt.
1 Reviews

cider taste
this cheese is amazing it tastes exactly as you would expect after reading the description, very light touch of sider and lot and lots of aged cheese taste
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