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PREPARED MEALS

SPANISH PREPARED MEALS

Bajamar Lentil Soup with... Bajamar Lentil Soup with... 2
In Stock
RICE, PASTA & LEGUMES

Bajamar Lentil Soup with Vegetables

Ref. 6363
$4.99
2 Reviews
3x2
WITH OLIVE OIL
Legumes cooked with vegetables and 100% olive oil. It does not have any cholesterol, but it has all the flavor of the Mediterranean diet.
Bajamar White Bean Soup... Bajamar White Bean Soup... 2
In Stock
RICE, PASTA & LEGUMES

Bajamar White Bean Soup with Vegetables

Ref. 6361
$4.99
3 Reviews
3x2
WITH OLIVE OIL
Selected pulses with vegetables and 100% olive oil. A recipe with all the flavor of the Mediterranean diet and suitable for vegans.
White Asparagus Extra Thick... White Asparagus Extra Thick... 2
In Stock
PREPARED MEALS

White Asparagus Extra Thick D.O. Bajamar

Ref. 4284
$21.99
Espárrago blanco Extra Grueso D.O. Navarra Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.(6/8 count)
Piquillo Pepper Pieces... Piquillo Pepper Pieces... 2
In Stock
PREPARED MEALS

Piquillo Pepper Pieces Marinated in Olive Oil & Garlic Bajamar

Ref. 4150
$7.29
1 Reviews
WITH OLIVE OIL
Piquillo peppers fire roasted in olive oil and garlic.
Piquillo Pepper in Strips... Piquillo Pepper in Strips... 2
In Stock
PREPARED MEALS

Piquillo Pepper in Strips 2500g Bajamar

Ref. 4151
$49.99
1 Reviews
Perfects as a garnish for meat, you only need to heat them and enjoy their magnificent flavor. Apart from this use, in a salad, cold, or to be placed on baked potatoes, to go with eggs or even to give some color and flavor to the rice. Try to add them to your favorite meat sandwich; you’ll love it.
Whole Red Piquillo Peppers... Whole Red Piquillo Peppers... 2
In Stock
PREPARED MEALS

Whole Red Piquillo Peppers 2500gr-Bajamar

Ref. 4171
$60.99
1 Reviews
Perfects as a garnish for meat, you only need to heat them and enjoy their magnificent flavor. Apart from this use, this product is nice to be added in a salad, cold, or to be placed on baked potatoes, to go with eggs or even to give some color and flavor to the rice. Try to add them to your favorite meat sandwich; you’ll love it. Net weight: 2500grs/...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 260g

Ref. 4291
$12.99
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 315g

Ref. 4292
$16.59
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 350g in can

Ref. 4298
$15.79
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC White Asparagus... LC White Asparagus... 2
  • New
In Stock
VEGETABLES

LC White Asparagus "Espárragos de Navarra DO" in Glass

Ref. 4290
$20.99
Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. We prepare them traditionally, blanching them before peeling so that the skin preserves their properties and aromas, thus achieving a product of...
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