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Perishable / Express Shipping

Pujado White Anchovy... Pujado White Anchovy... 2
EXPRESS SHIPPING REQUIRED. 1 DAY
FISH CONSERVES

Pujado White Anchovy Fillets Marinated

Ref. 4797
$11.15
1 Reviews
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol Hand made, same day of capture. Guaranteed heat treatment. Once opened, keep the anchovies covered in oil. Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
Pujado White Anchovy... Pujado White Anchovy... 2
EXPRESS SHIPPING REQUIRED. 1 DAY
FISH CONSERVES

Pujado White Anchovy Fillets Marinated

Ref. 4798
$51.29
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil.  Boquerones en Vinagre y aceite girasol. Hand made, same day of capture. Guaranteed heat treatment.Once opened, keep the anchovies covered in oil. Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method. 625g- 22.05oz
MATURE TRUFFED CHEESE MADE...
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In Stock
CHEESES

MATURE TRUFFED CHEESE MADE WITH RAW SHEEP'S MILK

Ref. 2195
$32.15
1/4 Wheel Approx. 1.5 lb  1/2 Wheel Approx. 3.07lb  (10% Discount)Whole Wheel Approx. 6.17lb  (15% Discount)It is a cured sheep's milk cheese with truffle. It has a delicate and elegant flavor, as the truffle perfectly complements the cheese without overshadowing it. It has a hard ivory-colored paste, with subtle aromas of truffle.
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MANTEO RAW SHEEP'S MILK CHEESE
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In Stock
CHEESES

MANTEO RAW SHEEP'S MILK CHEESE

Ref. 2197
$26.20
Raw Sheep's Milk Cheese Aged 8 months 1/4 piece approx. 1.37 lb1/2 piece approx. 2.75 lb Piece aprox. 5.5 lb (15% discount) Can you translate: Pressed sheep's milk cheese. Sweet notes that develop as it ages. It has a brittle texture due to its long maturation. Fruity, light, and tasty
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SMOKED RAW SHEEP'S MILK...
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In Stock
CHEESES

SMOKED RAW SHEEP'S MILK CHEESE HUMO

Ref. 2198
$31.70
1/4 Wheel Approx. 1.42 lb  1/2 Wheel Approx. 2.85lb  (10% Discount)Whole Wheel Approx. 5.7lb  (15% Discount) It's a aged cheese, matured for about seven months, that undergoes natural smoking with beech wood in a smokehouse attached to the cheese factory. This process enhances the already intense aromas of the cheese, adding subtle toasted notes that...
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