Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+
Stainless Steel Valencian Paella Pans 18/10 with Gold Handles
Stainless Steel Valencian Paella Pans 18/10 with Gold Handles
Stainless Steel Valencian Paella Pans 18/10 with Gold Handles
  • New
Stainless Steel Valencian Paella Pans 18/10 with Gold Handles
Stainless Steel Valencian Paella Pans 18/10 with Gold Handles
Stainless Steel Valencian Paella Pans 18/10 with Gold Handles

S.Steel Valencian Paella Pans 8 Servings

Serves four people
The stainless steel Valencian paella pan is used in restaurants to cook and serve the paella at the table, but it is used for purely aesthetic reasons.

Size
9033
In Stock
$71.95

 

How to care for your polished steel paella pan:

In spite that enamel coating makes cleaning easy, it doesn´t have any nonstick properties; therefore bits of food may become stuck. To remove leftover food fill the pan with soapy water at least for one hour and then wash the pan. When clean keep it in a place where it is unlikely to be knocked.

No reviews

Customers who bought this product also bought:

Saffron Threads in glass... Saffron Threads in glass... 2
In Stock
SPICES & SEASONINGS

Saffron Threads in glass 1gr Antonio Soto

Ref. 5205
$9.79
1 Reviews
RECIPE
Azafrán en Hebras-Antonio Soto net weight: 03oz-1gr in glass of Gourmet Saffron with an intense flavor, aroma and color. Characteristics of Antonio Sotos Gourmet Saffron: · Prepared with raw materials from all over the world selected through a strict quality control. · We harvest and select the raw material using traditional processes to take the best...
Cuttlefish Ink 4 units Cuttlefish Ink 4 units 2
In Stock
SPICES & SEASONINGS

Cuttlefish Ink 4 units

Ref. 6253
$3.29
1 Reviews
GLUTEN FREE 

            

            

    
          

            
        

    


    
        

            Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods.
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its...
        

    

    
        

            


            
            

                

                
            


        

    
    

    
        
    



        
        

            
        

    


          

  




    
    
    

        

        
            
        

        
            

                
                    
                
            

        

    


        
    



                

                

            
            
        

        
    

    
    





      





    




    

        

             Product added to wishlist
        

    



    

        

             Product added to compare.