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MEATS

SPANISH IMPORTED SAUSAGES & MADE IN USA

75% Pure Acorn-Fed Iberian... 75% Pure Acorn-Fed Iberian... 2
In Stock
IMPORTED SAUSAGES

75% Pure Acorn-Fed Iberian Pork Loin by Marcos Salamanca

Ref. 12460
$80.00
75% IBERIAN RACE 75% Iberian pork loin with natural skin, made with artisanal methods following our own recipes. Marinated in salt, D.O. La Vera paprika and garlic; and cured for a minimum of three months in our natural drying sheds in the Sierra de Francia (Salamanca), until it acquires its unmistakeable colour and unique flavour. Pork loin in deep red...
Free Range Iberian Pork... Free Range Iberian Pork... 2
In Stock
IMPORTED SAUSAGES

Free Range Iberian Pork Loin, 50% Iberian Breed by Marcos Salamanca

Ref. 12449
$60.00
50% IBERIAN RACE Pork loin made from the selection of the leanest meat, marinated in salt and D.O. La Vera paprika, with natural skin . Fully artisanal production following our own recipes with a careful curing process that gives it its unmistakeable colour and unique flavour. The handmade elaboration following our own recipes and a careful curing...
Ibérico Loin (Lomo)... Ibérico Loin (Lomo)... 2
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In Stock
IMPORTED SAUSAGES

Ibérico Loin (Lomo) Pre-Sliced by FERMIN

Ref. 1279
$13.99
Minimum cure of 70 days in natural dryers in La Alberca (Salamanca, Spain), located at more than 1,100 meters altitude, in the heart of the Natural Park Las Batuecas-Sierra de Francia, declared a Biosphere Reserve by UNESCO. Lomo 50% Ibérico Grain-Fed
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