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Original Basque Piparra, produced in a totally traditional way.

Agiña Piperrak S.L. is a company that has been producing and selling Ibarra chilli peppers with Eusko Label for years.  

Its production is still carried out in a traditional way in our farmhouses, being its harvesting very careful and selective, at the optimum moment of its development.

Original Basque piparra, produced in a totally traditional way in our farmhouses only with our own production, being its harvesting very careful and selective, at the optimum moment of its development, assuring the maximum quality.

You can also find the organic Basque piparra with Eusko Label seal of own production, controlling its maximum quality from the beginning to the end.

Guindilla de Ibarra in... Guindilla de Ibarra in... 2
In Stock
APPETIZERS AND TAPAS

Guindilla de Ibarra in Vinegar DOP 212g by Agiña Piperrak

AGINA PIPERRAK
Ref. 3659
$7.79
2 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
BIO Guindilla de Ibarra in... BIO Guindilla de Ibarra in... 2
In Stock
APPETIZERS AND TAPAS

BIO Guindilla de Ibarra in Vinegar DOP 314g by Agiña Piperrak

AGINA PIPERRAK
Ref. 3662
$9.99
1 Reviews
Agiña Piperrak present its Guindilla Ibarra with the Eusko Label quality seal and the Ecological seal. First brand to launch organic Ibarra pepper, with the idea of presenting the consumer with the traditional flavour of always with the best quality. Sensorially, when using a white wine vinegar without discolouring, the tannins give a sweeter taste to the...
Guindilla de Ibarra in... Guindilla de Ibarra in... 2
In Stock
APPETIZERS AND TAPAS

Guindilla de Ibarra in Vinegar DOP 1 gallon BY Agiña Piperrak

AGINA PIPERRAK
Ref. 3661
$63.95
1 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
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