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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Wood-Fired Roasted Pepper... Wood-Fired Roasted Pepper... 2
In Stock
PREPARED MEALS

Wood-Fired Roasted Pepper Strips

Ref. 6240
$4.99
1 Reviews
Pimiento Asado con Leña en Tiras Roasted in a wood-burning oven. Our pepper is produced by hand without any preservative or coloring, that guarantees high quality. Suggestions: Special for roast beef, salads, tuna toasts, anchovies.
Wood-Fired Roasted  Spicy... Wood-Fired Roasted  Spicy... 2
In Stock
PREPARED MEALS

Wood-Fired Roasted Spicy Pepper Strip

Ref. 6241
$4.99
1 Reviews
Pimientos Picantes en Tiras Asados con Leña Roasted in a wood-burning oven. Our pepper is produced by hand without any preservative or coloring, that guarantees high quality. Suggestions: Special for roast beef, salads, tuna toasts, anchovies.
Fried Vegetables (Frito de... Fried Vegetables (Frito de... 2
WITH OLIVE OIL
In Stock
PREPARED MEALS

Fried Vegetables (Frito de mi Abuela)

Ref. 6242
$4.29
Frito de VerdurasGrandmother's Sauce Our vegetable sauce or My Grandmother’s sauce. This is a recipe by our grandmother María who has been making it for over 50 years. The recipe was passed down to our mother and from her to us. Made with fresh vegetables, it has a very mild flavour. A special sauce to enjoy alone or with a multitude of...
Dry-Cured Ling Roe Dry-Cured Ling Roe 2
Out of stock
SALAZONES

Dry-Cured Ling Roe

Ref. 8003
$18.59
1 Reviews
Salted and dried cod roe has a firm texture and a very powerful flavor. In the kitchen it is sliced to prepare various tapas, or can be grated on salads, pizzas and pastas. We only choose the best fish roe. Rigorous quality control during the production process makes sure we obtain unbeatable flavor, aroma, and texture. Dry-Cured Ling Roe is 100% Natural....
Dry-Cured Mullet Roe Dry-Cured Mullet Roe 2
Out of stock
SALAZONES

Dry-Cured Mullet Roe

Ref. 7997
$24.72
1 Reviews
Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...
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