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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Albo White Tuna (Atlantic... Albo White Tuna (Atlantic... 2
Out of stock
FISH CONSERVES

Albo White Tuna (Atlantic Bonito) in Extra Virgin Olive Oil

Ref. 4898
$8.29
1 Reviews
WITH OLIVE OIL
Bonito del Atlantico en Aceite de Oliva Virgen ExtraIt´s the highest quality variety within the tuna family. It is captured in the Cantabrian Sea between the months of June to October with the selective fishing gear of hook and line, one by one. It is characterized by its white and tender meat, mild flavor and juicy texture, thus making it the preferred...
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Albo White Tuna (Atlantic... Albo White Tuna (Atlantic... 2
Out of stock
FISH CONSERVES

Albo White Tuna (Atlantic Bonito) in Olive Oil

Ref. 4897
$78.89
1 Reviews
WITH OLIVE OIL
At Conservas Albo we select the best specimens of white tuna one by one, guaranteeing that they are at their optimum quality point. White tuna is a healthy and nutritious food, high in protein and low in fat and calories. To the virtues of the fish we add the enormous advantages of olive oil: flavor and health go hand in hand.  Weight: 42oz
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Dry-Cured Ling Roe Dry-Cured Ling Roe 2
Out of stock
SALAZONES

Dry-Cured Ling Roe

Ref. 8003
$18.59
1 Reviews
Salted and dried cod roe has a firm texture and a very powerful flavor. In the kitchen it is sliced to prepare various tapas, or can be grated on salads, pizzas and pastas. We only choose the best fish roe. Rigorous quality control during the production process makes sure we obtain unbeatable flavor, aroma, and texture. Dry-Cured Ling Roe is 100% Natural....
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Dry-Cured Mullet Roe Dry-Cured Mullet Roe 2
Out of stock
SALAZONES

Dry-Cured Mullet Roe

Ref. 7997
$24.72
1 Reviews
RECIPE
Considered the caviar of the Mediterranean, it is the most appreciated roe for its intense and pleasant sea flavor. A very nutritious product because it is rich in omega 3 acid, proteins, vitamins and serotonin, which is used to create tasty and original recipes for starters and main dishes. In Japan it is called Karasumi and is given as a symbol of...
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