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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Hida Andalusian Gazpacho Soup Hida Andalusian Gazpacho Soup 2
In Stock
PREPARED MEALS

Hida Andalusian Gazpacho Soup

Ref. 6220
$6.95
1 Reviews
WITH OLIVE OIL
Gazpacho AndaluzNet Weight: 25.3 fl oz/ 750ml - Gluten Free Gazpacho with the very best from our garden It’s no secret that the key to a great gazpacho lies in the quality of its ingredients. This is why, at Hida, we only make this recipe using a selection of our freshest vegetables. This quintessentially Mediterranean dish is a natural source of...
Tomato Puree w/Extra Virgin... Tomato Puree w/Extra Virgin... 2
In Stock
$4.59
1 Reviews
WITH OLIVE OIL
Net Weight: 220gr/7.8oz HIDA Traditional dish of the Mediterranean Diet, natural source of vitamins, lycopene, fiber and minerals. Hida has developed a tasty gazpacho that does not require refrigerator preservation.
Wood-Fired Roasted Pepper... Wood-Fired Roasted Pepper... 2
In Stock
PREPARED MEALS

Wood-Fired Roasted Pepper Strips

Ref. 6240
$4.99
1 Reviews
Pimiento Asado con Leña en Tiras Roasted in a wood-burning oven. Our pepper is produced by hand without any preservative or coloring, that guarantees high quality. Suggestions: Special for roast beef, salads, tuna toasts, anchovies.
Wood-Fired Roasted  Spicy... Wood-Fired Roasted  Spicy... 2
In Stock
PREPARED MEALS

Wood-Fired Roasted Spicy Pepper Strip

Ref. 6241
$4.99
1 Reviews
Pimientos Picantes en Tiras Asados con Leña Roasted in a wood-burning oven. Our pepper is produced by hand without any preservative or coloring, that guarantees high quality. Suggestions: Special for roast beef, salads, tuna toasts, anchovies.
Luengo Spanish Cooked... Luengo Spanish Cooked... 2
In Stock
RICE, PASTA & LEGUMES

Luengo Spanish Cooked Pardinas Lentils DOP

Ref. 6024
$3.49
These lentils are the best friends of fine palates and tight agendas: rich and soft, they solve in minutes a hot first dish, a salad or a side dish. To always have on hand.Net Weight: 20.2oz
Fried Tomato and Onion/... Fried Tomato and Onion/... 2
In Stock
PREPARED MEALS

Fried Tomato and Onion/ Sofrito Casero

Ref. 6228
$4.99
WITH OLIVE OIL
Sofrito Tomate y Cebolla Estilo CaseroMade from the finest selection of tomatoes and onions, all fried with extra virgin olive oil and seasoned with sugar and salt. It is a healthy dish and taste truly homemade.A healthy product as a complement to countless recipes and serves as a base for stews giving them the authentic homemade flavor of Hida.
Caramelized Tomato Caramelized Tomato 2
In Stock
PREPARED MEALS

Caramelized Tomato

Ref. 6229
$7.99
WITH OLIVE OIL
Caramelized tomato is a traditional preserve, made from the best tomato varieties, hand-selected and candied with sugar. Goes great with any dish.
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC White Asparagus... LC White Asparagus... 2
In Stock
Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. We prepare them traditionally, blanching them before peeling so that the skin preserves their properties and aromas, thus achieving a product of...
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