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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
  • New
In Stock
SALAZONES

Premium Dry-Cured Tuna Loin "Mojama de Barbate IGP" Piece

Ref. 8011
$29.99
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
VEGETABLES

LC Red Sweet Piquillo Peppers de Lodosa DO 170g

Ref. 4299
$10.99
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
Pujado Extra Large... Pujado Extra Large... 2
Out of stock
ANCHOVY & WHITE ANCHOVY

Pujado Extra Large Cantabrian Sea Anchovy Fillets in Olive Oil

Ref. 4792
$29.99
1 Reviews
WITH OLIVE OIL
The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine...
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