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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Pujado White Anchovy... Pujado White Anchovy... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
FISH CONSERVES

Pujado White Anchovy Fillets Marinated

Ref. 4797
$10.49
1 Reviews
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol Hand made, same day of capture. Guaranteed heat treatment. Once opened, keep the anchovies covered in oil. Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
Fried Tomato and Onion/... Fried Tomato and Onion/... 2
In Stock
PREPARED MEALS

Fried Tomato and Onion/ Sofrito Casero

Ref. 6228
$4.99
WITH OLIVE OIL
Sofrito Tomate y Cebolla Estilo CaseroMade from the finest selection of tomatoes and onions, all fried with extra virgin olive oil and seasoned with sugar and salt. It is a healthy dish and taste truly homemade.A healthy product as a complement to countless recipes and serves as a base for stews giving them the authentic homemade flavor of Hida.
White Asparagus Extra Thick... White Asparagus Extra Thick... 2
In Stock
PREPARED MEALS

White Asparagus Extra Thick D.O. Bajamar

Ref. 4284
$21.99
Espárrago blanco Extra Grueso D.O. Navarra Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.(6/8 count)
Pujado "Extra Selection"... Pujado "Extra Selection"... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
$18.29
WITH OLIVE OIL
Fresh White Anchovy Fillets Marinated in Vinegar and Olive Oil Boquerones en vinagre y aceite de Oliva“Premium selection” fillets. At Pujadó Solano we offer a range of superior quality products, our “Selección Extra” line, where you can find the highest quality fillets. Select fillets of a larger size and better texture.  MARINATING THEM IN VINEGAR GIVES...
Agromar Real Baby Eels in... Agromar Real Baby Eels in... 2
In Stock
$46.99
WITH OLIVE OIL
The elver is the young of the eel and comes from the Sargasso Sea. This is where the eels spawn and their roe moved by the currents until they reach the mouths of European rivers in the form of baby eels. It is a highly prized product with a delicate preparation process, clearly oriented to the gourmet segment.
Caramelized Tomato Caramelized Tomato 2
In Stock
PREPARED MEALS

Caramelized Tomato

Ref. 6229
$7.99
WITH OLIVE OIL
Caramelized tomato is a traditional preserve, made from the best tomato varieties, hand-selected and candied with sugar. Goes great with any dish.
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC White Asparagus... LC White Asparagus... 2
  • New
In Stock
Asparagus of Navarra DO White, fibre-free dop espárrago de navarra. Always harvested near our facilities and scalded before peeling in order to keep their natural properties and aromas. Harvest: april-june. We prepare them traditionally, blanching them before peeling so that the skin preserves their properties and aromas, thus achieving a product of...
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