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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Albo Cod-Fish in Biscayan... Albo Cod-Fish in Biscayan... 2
In Stock
$5.98
1 Reviews
Bacalao a la Vizcaina At Conservas Albo we faithfully elaborate this recipe of Basque origin, whose smooth sauce creates a delicious combination with the best cod.Exquisite cod fish prepared in one of his more popular recipes.
Albo Light Tuna in Olive Oil Albo Light Tuna in Olive Oil 2
In Stock
FISH CONSERVES

Albo Light Tuna in Olive Oil

Ref. 4960
$6.95
1 Reviews
WITH OLIVE OIL
Atun Claro en Aceite de OlivaNet Weight: 4oz Yellowfin Tuna is one of the best tuna species whose meat is thin, light, and flavorful. It is healthy, nutritious, and prevents cardiovascular diseases.
Albo Baby Sardines in EVOO Albo Baby Sardines in EVOO 2
  • New
In Stock
FISH CONSERVES

Albo Baby Sardines in EVOO

Ref. 4711
$5.99
WITH OLIVE OIL
Sardinillas en Aceite de Oliva Net Weight: 4.25oz/120g (8/12 pieces) To achieve the rich flavor of our sardines in extra virgin olive oil, at Conservas Albo, we carefully select the finest fresh sardines. We steam-toast them and pack them manually to ensure the highest quality, bathing them in extra virgin olive oil."
Ubago Surimi Baby Eels with... Ubago Surimi Baby Eels with... 2
In Stock
FISH CONSERVES

Ubago Surimi Baby Eels with Garlic

Ref. 8016
$5.29
1 Reviews
"La Gula del Norte"Net Weight: 3.8oz/110gOur years of experience have made us one of the leading companies in the canning and perishable foods sector.
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
In Stock
$79.50
1 Reviews
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
Pujado White Anchovy... Pujado White Anchovy... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
FISH CONSERVES

Pujado White Anchovy Fillets Marinated

Ref. 4797
$10.49
1 Reviews
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol Hand made, same day of capture. Guaranteed heat treatment. Once opened, keep the anchovies covered in oil. Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
Pujado "Extra Selection"... Pujado "Extra Selection"... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
$18.29
WITH OLIVE OIL
Fresh White Anchovy Fillets Marinated in Vinegar and Olive Oil Boquerones en vinagre y aceite de Oliva“Premium selection” fillets. At Pujadó Solano we offer a range of superior quality products, our “Selección Extra” line, where you can find the highest quality fillets. Select fillets of a larger size and better texture.  MARINATING THEM IN VINEGAR GIVES...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in glassRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
LC Red Sweet Piquillo... LC Red Sweet Piquillo... 2
  • New
In Stock
Red Sweet Piquillo Peppers de Lodosa DO in canRed Piquillo Peppers, small and sweet, with thin and compact flesh, protected under the 'Piquillo de Lodosa' Designation of Origin. We roast them over direct flame, in the traditional way, and then peel them by hand. La Catedral de Navarra prepares its peppers dry, so as not to dilute the intensity of the...
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