Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 1-12 of 18 item(s)
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A delicious marzipan nougat with candied fruit.
10.6oz-300g
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50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of...
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50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of...
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FIGURITAS DE MAZAPAN 200g/7oz50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves...
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50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
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Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality.
Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
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Pan de Cádiz is a traditional Christmas sweet from Cádiz, consisting of marzipan filled with sweet potato jam. Pan de Cádiz is possibly one of the most traditional products enjoyed during the Christmas season.
Weight 250g 8.82 oz
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Baked 'holy bones' made of supreme quality marzipan filled with crystallized yolk.Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of...
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Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
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Alfajor de Medina Sidonia Protected Geographical Indication (PGI) 400g / 14.1oz
Enjoy the authentic Alfajor de Medina, the crown jewel of sweets in Medina Sidonia.
With the same unaltered recipe for centuries, it is made using pure honey, almonds, hazelnuts, and a variety of spices. Today, the Alfajor de Medina is one of the few sweets in Spain with a...
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The "Rosco de Vino" is one of the traditional Christmas sweets enjoyed throughout Spain. In addition to anise seeds and other spices, our traditional Rosco de Vino is made with Moscatel wine from Chiclana de la Frontera, bringing the rich flavors of Cádiz to every bite.
Weight 300g 8.82 oz
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Aromas de Medina crafts the delicious almond polvorón by hand, using lard, sugar, flour, and whole almonds.
Only the finest ingredients are selected to ensure the authentic, timeless flavor you love.
Weight 300g 8.82 oz
