Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 49-60 of 65 item(s)
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Almond Cakes with a Chocolate Base 6.3oz
Almond Cakes with a chocolate base are a delicious artisanal treat made with 30% selected almonds. These cakes combine the delicate taste of almonds with a chocolate base, creating an irresistible contrast between crunchy and creamy. Perfect for enjoying anytime or as a special indulgence.
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Pablo Garrigós’ Salted Caramel Chocolate Bonbons combine the excellence of artisanal chocolate with the perfect balance of sweetness and a subtle hint of salt.
Made with the finest ingredients, each bonbon delivers a sophisticated sensory experience: the intensity of the cocoa meets the smoothness of caramel infused with fleur de sel, creating a delicate...
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Discover the perfect blend of tradition and modern flavors. Our Matcha Tea Almond Bonbons combine smooth white chocolate with the delicate vegetal notes of premium matcha tea.
Inside, a caramelized almond adds a sweet, crunchy contrast to the intensity of the matcha.
Elegantly crafted, these bonbons offer a sophisticated tasting experience, ideal for...
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A fresh and sophisticated combination: our chocolate bonbons with raspberry and blueberry blend smooth chocolate with the natural intensity of red berries.
Each bonbon delivers a delicate contrast between sweetness and a subtle tartness, with almonds adding texture and a gourmet finish that delights the palate.
Perfect for personal enjoyment or gifting.
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Richness and smoothness in every bite.
Our Brownie Chocolate Bonbons combine the depth of dark chocolate with the crunch of caramelized almonds and a delicate touch of white chocolate.
Each bonbon delivers a perfect balance of cocoa, texture, and flavors reminiscent of a gourmet brownie, creating an indulgent experience for chocolate lovers.
Last items in stock
Pistachio Cream with Kadayif and Milk Chocolate
Experience a touch of luxury with this Dubai-style delight, a modern take on a classic holiday treat that blends tradition and sophistication. This gourmet praline combines rich pistachio cream and crispy kadayif, all coated in fine milk chocolate for a perfect balance of texture and flavor. Inspired by the...
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Experience the delight of Marmolate Almond Chocolates with Jijona Nougat, from our exclusive Chocolate Vintage Collection.
Each chocolate combines Marcona almonds with authentic Jijona nougat, made with toasted almonds, orange blossom honey, sugar, and egg white. All coated in fine chocolate with a minimum of 30% cocoa, delivering a smooth texture and...
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Peladillas – 100 g /3.5oz
A classic 1880 specialty. Premium roasted almonds coated in a delicate, crisp sugar shell. A traditional Spanish treat enjoyed during the holidays and year-round.
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Fried Marcona Almonds 4.23oz/120 g
Jar of Fried Marcona Almonds in extra virgin olive oil, carefully selected for their smooth flavor and crunchy texture. Known for their high protein content, perfect as a healthy snack or to enhance your favorite recipes.
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Soft Almond Nougat DelicatessenMade with 66% selected and roasted Marcona almonds, this Alicante nougat keeps the authentic flavor of the traditional recipe — without added sugars. Crunchy, aromatic, and crafted with care, it’s the perfect choice for those who want to enjoy a classic artisan treat in a lighter way.
Out of stock
Almonds (60.5%) The best turron can be identified by looking at the percentage of nut and honey of which it is made.
Out of stock
Soft Almond NougatThe best turrón can be identified by looking at the percentage of nut and honey of which it is made.
