Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 49-58 of 58 item(s)
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The recovery of an old recipe has given us the opportunity to elaborate a product of maximum quality for the delight of the most exquisite palates: "THE BEST POLVORON IN THE WORLD". All of this is handcrafted and kneaded by expert hands, guaranteed by the experience of more than sixty years dedicated to the production of Polvorón and Mantecado de Estepa...
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Polvorón with almond. Along with nougat and marzipan, it is one of the traditional Christmas sweets par excellence. (Aprox 8 polvorones)
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Traditional Spanish Kings' Ring — fully finished, decorated, and ready to enjoy.
Save time this Epiphany with our pre-baked Roscón de Reyes. This artisanal ring cake is precooked, fully decorated, and ready to serve. Each roscón weighs 480 g and serves 6–7 people. Traditionally, a small bean and a hidden figurine are tucked inside — whoever finds the...
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This year, it comes without filling, so you can enjoy it as is or fill it with your favorite flavor. Cabello de Ángel (Candied Spaghetti Squash), a Spanish favorite, is also available for you to add when enjoying. Don't miss out!
Buy the pack. Open and fill it!.
Traditional Spanish Kings' Ring — fully finished, decorated, and ready to enjoy.
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Almond Cakes with a Chocolate Base 6.3oz
Almond Cakes with a chocolate base are a delicious artisanal treat made with 30% selected almonds. These cakes combine the delicate taste of almonds with a chocolate base, creating an irresistible contrast between crunchy and creamy. Perfect for enjoying anytime or as a special indulgence.
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Pistachio Cream with Kadayif and Milk Chocolate
Experience a touch of luxury with this Dubai-style delight, a modern take on a classic holiday treat that blends tradition and sophistication. This gourmet praline combines rich pistachio cream and crispy kadayif, all coated in fine milk chocolate for a perfect balance of texture and flavor. Inspired by the...
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Fig and Almond Dried Fruit Cake 200g/7.05oz
Our Fig and Almond Cake is a traditional Spanish delicacy, especially popular during the Christmas season. Crafted with dried figs, dates, and almonds, and delicately flavored with cinnamon and anise, it delivers a rich, natural taste full of Mediterranean character.
Made with wholesome ingredients, it is a...
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Date and Walnut Dried Fruit Cake 200g/7.05oz
Aromas de Medina crafts its Date and Walnut Cake using the finest selection of California dates and walnuts, blending natural sweetness, energy, and tradition in every bite. The result is a dense, flavorful delicacy — perfect to enjoy on its own or paired with cheese, yogurt, or wine. A truly handcrafted treat...
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Peladillas – 100 g /3.5oz
A classic 1880 specialty. Premium roasted almonds coated in a delicate, crisp sugar shell. A traditional Spanish treat enjoyed during the holidays and year-round.
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Fried Marcona Almonds 4.23oz/120 g
Jar of Fried Marcona Almonds in extra virgin olive oil, carefully selected for their smooth flavor and crunchy texture. Known for their high protein content, perfect as a healthy snack or to enhance your favorite recipes.
