Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 25-32 of 32 item(s)
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Richness and smoothness in every bite.
Our Brownie Chocolate Bonbons combine the depth of dark chocolate with the crunch of caramelized almonds and a delicate touch of white chocolate.
Each bonbon delivers a perfect balance of cocoa, texture, and flavors reminiscent of a gourmet brownie, creating an indulgent experience for chocolate lovers.
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Experience the delight of Marmolate Almond Chocolates with Jijona Nougat, from our exclusive Chocolate Vintage Collection.
Each chocolate combines Marcona almonds with authentic Jijona nougat, made with toasted almonds, orange blossom honey, sugar, and egg white. All coated in fine chocolate with a minimum of 30% cocoa, delivering a smooth texture and...
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Classic recipe of the torrija, using brioche instead of bread. Its texture is very mellow and its delicately sweet flavor is accentuated by its caramelized touch.FROZEN PRODUCT - IN-STORE PICK UP ONLY
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Peladillas – 100 g /3.5oz
A classic 1880 specialty. Premium roasted almonds coated in a delicate, crisp sugar shell. A traditional Spanish treat enjoyed during the holidays and year-round.
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Fried Marcona Almonds 4.23oz/120 g
Jar of Fried Marcona Almonds in extra virgin olive oil, carefully selected for their smooth flavor and crunchy texture. Known for their high protein content, perfect as a healthy snack or to enhance your favorite recipes.
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Soft Almond Nougat DelicatessenMade with 66% selected and roasted Marcona almonds, this Alicante nougat keeps the authentic flavor of the traditional recipe — without added sugars. Crunchy, aromatic, and crafted with care, it’s the perfect choice for those who want to enjoy a classic artisan treat in a lighter way.
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Soft dough with ground Marcona almonds, egg yolk and a delicate hint of vanilla.
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Inspired by one of Spain’s most iconic desserts, our Crema Catalana Chocolate Bonbons blend smooth white chocolate with the unmistakable flavor of caramelized custard.
Inside, a crunchy caramelized almond adds texture and balance to the creamy sweetness.
A delicate, velvety bonbon full of character and charm that delights from the very first bite.
