Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 13-17 of 17 item(s)
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Along with nougat and marzipan, it is one of the traditional Christmas sweets par excellence.
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Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
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Polvorón with almond. Along with nougat and marzipan, it is one of the traditional Christmas sweets par excellence. (Aprox 8 polvorones)
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The finest Belgian chocolates blend nicely with our butter-based cigarettes, dipped one by one by hand. They come in a handy metal case so you can enjoy them whenever you want. Cigarrillos Cubiertos de Chocolate.
Weight: 7oz
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Marrons al Brandy TORRE REAL
A special desert for the most discerning palates!
Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.