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CASTILLA LA MANCHA

Sheep's Milk Cheese Soaked...
In Stock
$23.99
1 Reviews
Queso de Oveja al Brandy La Leyenda  Aged for a period of 12mo. 1/4 Wheel Approx. 1.75 lb  1/2 Wheel Approx. 3,5lb  (10% Discount) Whole Wheel Approx. 7lb  (15% Discount) The surface of the cheese is pierced with small holes and then dipped in Brandy for a few days so that the flavor will soak in and penetrate the cheese.
Iberico Cheese
In Stock
$17.49
1 Reviews
Queso Iberico 3 Leches La Leyenda 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) It's a more economical alternative to Manchego Cheese. It is made in accordance to a perfect combination of cow milk, goat milk and sheep milk, offering an unusual and different aroma, creaminess and...
Pure Goat´s Milk  Cheese Pure Goat´s Milk  Cheese 2
In Stock
$24.29
1 Reviews
Queso de Oveja con Azafran La Leyenda 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) It is a pure sheep’s milk cheese, mild in flavor, aged for thirty days, produced with a secret concentration of La Mancha Denomination of Origin Saffron, which gives it a mild aroma that can be...
SHEEP'S CHEESE MILK WITH... SHEEP'S CHEESE MILK WITH... 2
In Stock
$28.98
2 Reviews
Queso Puro de Oveja con Trufa 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) ($28.29 lb)   Sheep cheese aged for five months and injected with truffle. The injection technique allows a progressive blend of flavors in the mouth, providing a pleasant culinary experience. The...
SHEEP'S CHEESE MILK WITH... SHEEP'S CHEESE MILK WITH... 2
In Stock
Sheep cheese aged for five months and injected with truffle. The injection technique allows a progressive blend of flavors in the mouth, providing a pleasant culinary experience. The flavor and scent of the truffle persists for a few minutes. The proven quality of this cheese has allowed it to be awarded by the INTERNATIONAL TASTE INSTITUTE of Brussels...
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