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Aged Pasteurized Goat's MilK  Tronchon IGP
In Stock
1 Reviews
Type: Ripened natural goat milk cheese.Approx. weight: 1,2 Kg. 

 Cheese produced in the Region of Valencia in the province of Castellón. Made using pure, natural goat milk, with a very aromatic, creamy flavour, ripened for 1 month to produce a soft cheese. Its delicious flavour is reminiscent of home-made cheeses from the past.

 Rind colour:...
Mahón - Menorca Mahón - Menorca 2
Week of March 22


Ref. 2090
1 Reviews
Queso Mahon D.O.P1/4 piece Approx. 1.45 lb  1/2 piece Approx. 2.9 lb   Piece Approx. 5.8lb  ($15.39 lb) Pasteurized Semi-Cured Cow Milk CheeseA firm favourite with families, our semi-mature cheese is matured for between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and nuts. The buttery...
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