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BY KIND OF MILK

Sheep's Milk Cheese Young... Sheep's Milk Cheese Young... 2
In Stock
CHEESES

Sheep's Milk Cheese Young EL VALLE

Ref. 2320
$16.67
1 Reviews
Queso Tierno de Oveja El Valle 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Creamy texture cheese. Mild flavor, with a special sweetness and subtle aromas reminiscent of fresh grass and caramel. of fresh grass and caramel. Enchanting on the palate. Cheese made with Pasteurized...
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PAYOYO PAYOYO 2
In Stock
CHEESES

PAYOYO

Ref. 2124
$38.25
1 Reviews
1/4 Wheel Approx. 1.08 lb  1/2 Wheel Approx. 2.20lb  Whole Wheel Approx. 4.20-4.5lb  (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily.  Milk: Goat's Milk 85%, Sheep's Milk 15%.Aging: 120 days
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Sheep's Milk Cheese Reserve... Sheep's Milk Cheese Reserve... 2
In Stock
CHEESES

Sheep's Milk Cheese Reserve N.23 EL VALLE

Ref. 2321
$22.29
Queso de Oveja Reserva EL ValleSheep's Raw Milk Sheep Aged Cheese Cheese with a minimum cure time of 270 days.  1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.6 lb (15% discount) Cheese with a very fine texture that melts in the mouth. On the palate complex and with a marked personality, the result of...
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Sheep cheese with black... Sheep cheese with black... 2
  • New
In Stock
CHEESES

Sheep cheese with black garlic 100% sheep's milk EL VALLE

Ref. 2373
$29.49
Queso de Oveja con ajo negro EL ValleSheep's Milk Cheese semicured  1/4 Wheel Approx. 1.37 lb  1/2 Wheel Approx. 2.75lb  (10% Discount) Whole Wheel Approx. 5.5lb  (15% Discount Cheese with a firm texture and, at the same time, very creamy. Clean, smooth and elegant flavor. Very tasty. Slightly acidic with sweet notes. Mild aroma reminiscent of sheep's...
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Casin PDO Casin PDO 2
Out of stock
CHEESES

CASIN DOP

Ref. 2086
$20.89
Weight whole cheese approx: 13.4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
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