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BY KIND OF MILK

CIDER INFUSED COW MILK CHEESE CIDER INFUSED COW MILK CHEESE 2
In Stock
CHEESES

CIDER INFUSED COW MILK CHEESE

Ref. 2099
$16.89
1 Reviews
Rebollín Fusión de Sidra is a product that goes deep into the roots of Asturias, merging for the first time two of the most representative raw materials of our field: milk from cows that graze in the mountains of the Principality and natural cider, the result of pressing apples, two nutritious and complementary foods. Cider and milk are mixed before...
V de Navarra
In Stock
CHEESES

IBERICO Albeniz 3 Milk Cheese

Ref. 2081
$14.99
1 Reviews
Queso Iberico 3 Leches  Raw cow's 40%, Raw Sheep 35%, Raw Goat 16%. 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Its elaboration from raw milk and a careful ripening, make this product becomes our best introduction.
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Idiazabal D.O.P. Idiazabal D.O.P. 2
In Stock
CHEESES

IDIAZABAL PDO

Ref. 2080
$28.89
1 Reviews
Queso Idiazabal from La Vasco Navarra1/4 Wheel Approx. 1.7lb  1/2 Wheel Approx. 3.4lb  (10% Discount) Whole Wheel Approx. 6.80lb  (15% Discount) The P.D.O. Idiazabal La Vasco Navarra bheese is elaborated in the Basque Country and Navarre, from raw milk of the "Lacha" and "Carranzana" sheep´s varieties, natural rennet, and a minimum ripering of 2 months.
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V de Navarra V de Navarra 2
In Stock
CHEESES

V DE NAVARRA

Ref. 2083
$24.99
1 Reviews
V. de Navarra from La Vasco Navarro 1/4 Wheel Approx. 1.5lb - 1.7lb   1/2 Wheel Approx. 3.2lb - 3,4lb (10% discount)  Whole Wheel Approx. 7 lb (15% discount) Pure sheep matured cheese, elaborated in Navarre with sheep's raw milk. A cheese coming from pastures, where the excellent habitat is the adequate to produce a cheese of exceptional quality. The...
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COMO UNA CABRA (Like a... COMO UNA CABRA (Like a... 2
In Stock
CHEESES

COMO UNA CABRA (Like a Crazy Goat)

Ref. 2097
$20.99
1 Reviews
It was born from the goats of the mountains of Asturias. It offers an attractive firm and smooth cut, with a characteristic white tone as it is a cheese made only with pasteurized goat's milk, with no rind. It is a semi-cured goat's cheese made by enzymatic coagulation. It has a soft and creamy texture, compact when cut. Without any additional coating or...
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