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BY KIND OF MILK
$9.49
Pressed paste cheese made with pasteurised Manchega sheep´s milk, with a minimum ageing period of 90 days.
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. MANCHEGO PDO SEMICURED has been awarded with a GOLD MEDAL
$14.75
Sheep cheese aged for five months and injected with truffle. The injection technique allows a progressive blend of flavors in the mouth, providing a pleasant culinary experience. The flavor and scent of the truffle persists for a few minutes. The proven quality of this cheese has allowed it to be awarded by the INTERNATIONAL TASTE INSTITUTE of Brussels...
$40.99
A delicious option to enjoy the varieties of our cheeses, a selection tray composed of three cheeses 150g., cheese knife & fig jam.· Manchego PDO 6 months · Goat cheese paprika colour rind· lberico cheese semicured·Cheese knife· Fig jam 30g
$20.99
Queso de Oveja con aceitunas negras. Aged for a period of 5mo.
1/4 Wheel Approx. 1.75 lb 1/2 Wheel Approx. 3,5lb (10% Discount) Whole Wheel Approx. 7lb (15% Discount)
The blend of our sheep cheese with one of the most representative products of the Mediterranean cuisine results in a product with an authentic Spanish flavor. Soft but compact cheese...
$19.99
1/2 piece approx. 1.1 lb Whole piece approx. 2.2 lb
Soft, pasteurized, sheep's milk cheese with penicillium candidum rind. Very tasty to be eaten by itself, and very versatile to be used in salads and in many recipes.
$39.99
Indulge in a gourmet experience with our exquisite cheese selection tray, featuring four carefully chosen varieties that highlight unique flavors and textures. Perfect for sharing or pairing with your favorite wines, this selection offers a one-of-a-kind tasting experience you won’t want to miss.· Goat log w/poppy seeds 145g· Sheep w/truffle· Cream cheese...
$13.98
1/2 piece approx. 1.1 lb Whole piece approx. 2.2 lb
The cow-goat roll is a ripened cheese made from a blend of cow's milk (min. 65%) and goat's milk (min. 25%). This mixed cheese is made from both goat and cow milk and is presented in rolls covered with white Penicillium camemberti mold. Its paste is creamy and very white in color. It is...
$12.59
Brie Cheese with Truffle Cow’s Milk La Leyenda.The truffle aroma is slowly released into the paste, giving place to an amazing outcome.We present our Brie with Truffle, matured between 3 and 4 weeks and infiltrated with our magnificent truffle paste.Weight 8.82oz - 250g
$50.98
1 Reviews
Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego.
Pressed paste cheese made from pasteurised Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".Small Wheel 2.2lb - 1k
$44.49
A delicious option to enjoy the varieties of our cheeses, a selection tray composed of three cheeses babys of 195g each with different flavors infiltrated presented in a wooden tray, an ideal gift set to surprise any company. · Sheep with Tuscan Pesto 5 months · Sheep with Espelette 5 months · Sheep with truffle 5 months