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CREPA WITH NOCILLA

Time
15 min
Servings
3 servings

  2 eggs

  16 g of butter

  130 g of flour

  1/2 teaspoon vanilla

  330 ml of milk

  Nocilla

1Mix all ingredients.

2In a non-stick pan place a small portion of dough and stretch very thinly. Let it cook and flip. Take out the crepe and repeat the operation until the dough is finished.

3Fill with the Nocilla and close in the shape of a triangle.

TIPS:

Add sliced banana, nuts or cream to make an irresistible crepe!

Enjoy with all your family of these delicious recipes.

RECETARIOS NOCILLA

Font: nocilla.es

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