Apricot and Almond Cake LA LEYENDAPiece 7.05oz - 200g
This apricot bread is made in the Mediterranean basin in a completely natural and artisanal way, with dried apricots and almonds. All the ingredients are pressed together, which gives the bread a compact, firm texture.
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
Our chorizo, great tasting, consists of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Chorizo de Bilbao (Cooking Chorizo) Each contain 6 links - 1.1 lb
Nenuco Cologne Splash 600ml
Only Nenuco, smells Nenuco. Nenuco Cologne is, undoubtedly, a fragrance of "lifetime". You fill with memories that you can now share with children. And the Cologne Nenuco is the finishing touch that is essential to provide a pleasant sensation of freshness and well-being in the daily care of the child and the family.
Vinagre de Cabernet SauvignonNet Weight: 16.9oz/500ml6% Acidity
This very special vinegar is made from our Cabernet Sauvignon red wines and aged in our vinegar "Soleras" for 12 months.
We choose red wines with intense varietal notes, tasty fruit, and good tannin concentration.
Fideo FinoThe Pastas Romero Classic range includes more than 30 varieties of pasta made from 100% premium quality durum wheat. Our strict production processes and quality control system enables us to offer our customers healthy, tasty products. Traditional pasta perfect for everyday cooking.
(+/-) 35 gramos person
Spanish Cocido Recipe
Chorizo Cantimpalo 1ea: 8oz / 225g
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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