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GOURMET VARIANTS & TAPAS

SPAIN GOURMET VARIANTS & TAPAS

Serpis Pickled Baby... Serpis Pickled Baby... 2
In Stock
APPETIZERS AND TAPAS

Serpis Pickled Baby Gherkins “Pepinillos”

Ref. 3674
$5.59
1 Reviews
Pepinillos Agridulces An ideal addition to all types of dishes; pasta, traditional foods, meats or fish and, of course, for appetizers.
Serpis Pickled Snacks Spicy... Serpis Pickled Snacks Spicy... 2
In Stock
APPETIZERS AND TAPAS

Serpis Pickled Snacks Spicy “Banderillas”

Ref. 3671
$6.25
2 Reviews
Banderillas An ideal addition to all types of dishes; pasta, traditional foods, meats or fish and, of course, for appetizers.Gherkins, onions, green olives, red peppers, green chili pepper.
BIO Guindilla de Ibarra in... BIO Guindilla de Ibarra in... 2
Out of stock
APPETIZERS AND TAPAS

BIO Guindilla de Ibarra in Vinegar DOP 314g by Agiña Piperrak

Ref. 3662
$10.39
1 Reviews
Agiña Piperrak present its Guindilla Ibarra with the Eusko Label quality seal and the Ecological seal. First brand to launch organic Ibarra pepper, with the idea of presenting the consumer with the traditional flavour of always with the best quality. Sensorially, when using a white wine vinegar without discolouring, the tannins give a sweeter taste to the...
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Guindilla de Ibarra in... Guindilla de Ibarra in... 2
Out of stock
APPETIZERS AND TAPAS

Guindilla de Ibarra in Vinegar DOP 212g by Agiña Piperrak

Ref. 3659
$7.79
2 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
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Guindilla de Ibarra in... Guindilla de Ibarra in... 2
Out of stock
APPETIZERS AND TAPAS

Guindilla de Ibarra in Vinegar DOP 1 gallon BY Agiña Piperrak

Ref. 3661
$63.95
1 Reviews
The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...
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