Colour: Intense with much dye. High well-defined layer. Glycerin, clean, bright and stunning vibrancy for the time in barrel.
Nose: Powerful fruit, crisp, intense and fresh aromas of blackberry and currants, flashes of oak, balsamic vanilla. Good balanced with alcohol notes.
Palate: Fruit forward, but dry, powerful, fresh and fruity tannin. Evolution without pinching. Eternal finish.
PAIRING AND SERVING INSTRUCTIONS:
Roast lamb, grilled baby pig, game, red meats, cured sheep's cheese, smoked meats and strong casseroles.
Served at 16-18 degrees allowing the wine to breath for 20 minutes before serving. Keep away from sunlight. Keep temperature of about 20 degrees with a bottle kept horizontally.
- Ribera del Duero
- 750 ml
- TOTAL ACIDITY
- 4,76 g/l