This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido.
The essential ingredients to make any classic bean, lentil stew or Spanish Cocido.
"Compango" Fabada Asturiana Kit (Approx. 2Lb...
Judion La Catedral
The main characteristic of butter bean is its large size, its thin skin, and its tender texture: although it melts easily in the mouth, it keeps firm in the casserole. It is delicious with meat, fish or seafood.
Fabada asturiana, or simply fabada, is the traditional dish of Asturian cuisine made with faba asturiana (in Asturian, fabes), sausages such as chorizo and Asturian black pudding, and with pork. It is the typical dish of Asturias (the best known regional dish of the Asturian region), but its diffusion is so great in the Iberian Peninsula, that it forms...