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Perishable / Express Shipping

PAYOYO PAYOYO 2
In Stock
CHEESES

PAYOYO

Ref. 2124
$38.25
1 Reviews
1/4 Wheel Approx. 1.08 lb  1/2 Wheel Approx. 2.20lb  Whole Wheel Approx. 4.20-4.5lb  (15% Discount) Straw yellow rind. Taste: This cheese has a straw yellow colour and it melts easily.  Milk: Goat's Milk 85%, Sheep's Milk 15%.Aging: 120 days
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Roscón de Reyes and Candied... Roscón de Reyes and Candied... 2
  • New
Out of stock
CHRISTMAS SWEETS

Roscón de Reyes and Candied Spaghetti Squash Pack (PRE-ORDER)

Ref. 5792 pack
$52.00
This year, it comes without filling, so you can enjoy it as is or fill it with your favorite flavor. Cabello de Ángel (Candied Spaghetti Squash), a Spanish favorite, is also available for you to add when enjoying. Don't miss out!  Buy the pack. Open and fill it!. Traditional Spanish Kings' Ring — fully finished, decorated, and ready to enjoy. Save...
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Roscón de Reyes sin relleno... Roscón de Reyes sin relleno... 2
  • New
Out of stock
CHRISTMAS SWEETS

Roscón de Reyes sin relleno / Plain (PRE-ORDER)

Ref. 5792
$45.99
Traditional Spanish Kings' Ring — fully finished, decorated, and ready to enjoy. Save time this Epiphany with our pre-baked Roscón de Reyes. This artisanal ring cake is precooked, fully decorated, and ready to serve. Each roscón weighs 480 g and serves 6–7 people. Traditionally, a small bean and a hidden figurine are tucked inside — whoever finds the...
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Casin PDO Casin PDO 2
Out of stock
CHEESES

CASIN DOP

Ref. 2086
$20.89
Weight whole cheese approx: 13.4oz Full-fat, mature cheese made from whole, unpasteurized cow’s milk. The milk used for producing the protected cheeses comes from cows of Casina breeds. The cheese is made by enzymatic coagulation and the semi-hard or hard paste is kneaded
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OLAVIDIA OLAVIDIA 2
  • New
Out of stock
CHEESES

OLAVIDIA

Ref. 2194
$19.69
"Best Cheese in the World 2022, awarded at the World Cheese Awards. 250g - 8,82oz   In the first few days after leaving the cheese dairy, it's a compact cheese with notes of cream, yogurt, and fresh curd. However, as it evolves, it becomes creamier, almost reaching a liquid consistency, starting from the rind to the center, acquiring much more complex...
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